Winery Karl Pfaffmann - Markus Pfaffmann Weissburgunder Trocken

Winery Karl PfaffmannMarkus Pfaffmann Weissburgunder Trocken

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Markus Pfaffmann Weissburgunder Trocken of Winery Karl Pfaffmann is a white wine from the region of Pfalz.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Markus Pfaffmann Weissburgunder Trocken from the Winery Karl Pfaffmann

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Markus Pfaffmann Weissburgunder Trocken of Winery Karl Pfaffmann in the region of Pfalz is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Markus Pfaffmann Weissburgunder Trocken of Winery Karl Pfaffmann in the region of Pfalz often reveals types of flavors of tree fruit.

Details and technical informations about Winery Karl Pfaffmann's Markus Pfaffmann Weissburgunder Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Salagnin

Discovered in the 1870s by Mr. Robin, who lived in the Drôme at the time in Lapeyrouse-Mornay, this ancient grape variety is believed to have originated in the north of Isère. It can also be found in Switzerland. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific crossing between Tressot Noir and Mondeuse Blanche. It should be noted in passing that, on the one hand, it has exactly the same parents as the mondeuse noire, that on the other hand, it is the mother of the diolinoir and, finally, is related to the servanin. Robin noir is not widely propagated today because it is not well known, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

Markus Pfaffmann Weissburgunder Trocken - 2019
In the top 100 of of Pfalz wines
Average rating: 3.61110.50
Markus Pfaffmann Weissburgunder Trocken - 2018
In the top 100 of of Pfalz wines
Average rating: 3.71110.50
Markus Pfaffmann Weissburgunder Trocken - 2017
In the top 100 of of Pfalz wines
Average rating: 3.51110.50
Markus Pfaffmann Weissburgunder Trocken - 2016
In the top 100 of of Pfalz wines
Average rating: 3.71110.50
Markus Pfaffmann Weissburgunder Trocken - 2015
In the top 100 of of Pfalz wines
Average rating: 3.81110.50
Markus Pfaffmann Weissburgunder Trocken - 2014
In the top 100 of of Pfalz wines
Average rating: 3.911110
Markus Pfaffmann Weissburgunder Trocken - 0
In the top 100 of of Pfalz wines
Average rating: 3.71110.50

The best vintages of Markus Pfaffmann Weissburgunder Trocken from Winery Karl Pfaffmann are 2014, 2015, 2018, 2016 and 0.

Informations about the Winery Karl Pfaffmann

The winery offers 151 different wines.
Its wines get an average rating of 3.8.
It is in the top 30 of the best estates in the region
It is located in Pfalz

The Winery Karl Pfaffmann is one of of the world's great estates. It offers 104 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 5000 of of Germany wines
In the top 1500 of of Pfalz wines
In the top 40000 of white wines
In the top 200000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.

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