Winery Karl PfaffmannMarkus Pfaffmann Theresa Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Markus Pfaffmann Theresa Sauvignon Blanc from the Winery Karl Pfaffmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Markus Pfaffmann Theresa Sauvignon Blanc of Winery Karl Pfaffmann in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Markus Pfaffmann Theresa Sauvignon Blanc
Pairings that work perfectly with Markus Pfaffmann Theresa Sauvignon Blanc
Original food and wine pairings with Markus Pfaffmann Theresa Sauvignon Blanc
The Markus Pfaffmann Theresa Sauvignon Blanc of Winery Karl Pfaffmann matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of spaghetti with squid ink (italy), light tuna-tomato quiche (without cream) or eggplant gratin with goat cheese and basil.
Details and technical informations about Winery Karl Pfaffmann's Markus Pfaffmann Theresa Sauvignon Blanc.
Discover the grape variety: Petit Courbu
Aromatic, structured whites with a golden robe, ample palate and preserved acidity, showing refined aromas of yellow fruits (pear, peach), candied citrus, white flowers, honey and limestone mineral notes. Adds roundness and richness to Béarn blends. Precious component of Jurançon AOC (dry and sweet), Pacherenc du Vic-Bilh AOC and Béarn AOC, complementing petit and gros manseng. Very rare autochthonous Béarn variety, making a comeback for its aromatic finesse.
Last vintages of this wine
The best vintages of Markus Pfaffmann Theresa Sauvignon Blanc from Winery Karl Pfaffmann are 0, 2017
Informations about the Winery Karl Pfaffmann
The Winery Karl Pfaffmann is one of of the world's great estates. It offers 104 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
