Winery Karl PfaffmannLebenswerk Riesling Kabinett Feinherb
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Lebenswerk Riesling Kabinett Feinherb from the Winery Karl Pfaffmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lebenswerk Riesling Kabinett Feinherb of Winery Karl Pfaffmann in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Lebenswerk Riesling Kabinett Feinherb
Pairings that work perfectly with Lebenswerk Riesling Kabinett Feinherb
Original food and wine pairings with Lebenswerk Riesling Kabinett Feinherb
The Lebenswerk Riesling Kabinett Feinherb of Winery Karl Pfaffmann matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of beef bourguignon with cookéo, rice with seafood or rougail sausage.
Details and technical informations about Winery Karl Pfaffmann's Lebenswerk Riesling Kabinett Feinherb.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Lebenswerk Riesling Kabinett Feinherb from Winery Karl Pfaffmann are 0
Informations about the Winery Karl Pfaffmann
The Winery Karl Pfaffmann is one of wineries to follow in Pfalz.. It offers 104 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
