Winery Karl PfaffmannGewürztraminer Silberberg Trocken
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gewürztraminer Silberberg Trocken from the Winery Karl Pfaffmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewürztraminer Silberberg Trocken of Winery Karl Pfaffmann in the region of Pfalz is a powerful.
Wine flavors and olphactive analysis
On the nose the Gewürztraminer Silberberg Trocken of Winery Karl Pfaffmann in the region of Pfalz often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Gewürztraminer Silberberg Trocken
Pairings that work perfectly with Gewürztraminer Silberberg Trocken
Original food and wine pairings with Gewürztraminer Silberberg Trocken
The Gewürztraminer Silberberg Trocken of Winery Karl Pfaffmann matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of special' tagliatelle carbonara, tunisian bricks or delicious thai chicken.
Details and technical informations about Winery Karl Pfaffmann's Gewürztraminer Silberberg Trocken.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Gewürztraminer Silberberg Trocken from Winery Karl Pfaffmann are 2019, 2015, 2017, 0 and 2018.
Informations about the Winery Karl Pfaffmann
The Winery Karl Pfaffmann is one of of the world's great estates. It offers 104 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
