Winery Karl PfaffmannNachts Sind Alle Burgunder Grau
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Nachts Sind Alle Burgunder Grau from the Winery Karl Pfaffmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nachts Sind Alle Burgunder Grau of Winery Karl Pfaffmann in the region of Pfalz is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nachts Sind Alle Burgunder Grau of Winery Karl Pfaffmann in the region of Pfalz often reveals types of flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Nachts Sind Alle Burgunder Grau
Pairings that work perfectly with Nachts Sind Alle Burgunder Grau
Original food and wine pairings with Nachts Sind Alle Burgunder Grau
The Nachts Sind Alle Burgunder Grau of Winery Karl Pfaffmann matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of gloom and doom, kefta or sea bream fillets with mushrooms and cream.
Details and technical informations about Winery Karl Pfaffmann's Nachts Sind Alle Burgunder Grau.
Discover the grape variety: Terret Gris
Lively, aromatic whites and pale rosés with a pale golden to salmon robe, an airy palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), white flowers, and fresh Mediterranean notes. Preserved for its heritage value, it features in some original small-production cuvées in the Languedoc. Grey-skinned mutation of Terret, a native French variety from the Languedoc.
Last vintages of this wine
The best vintages of Nachts Sind Alle Burgunder Grau from Winery Karl Pfaffmann are 2019, 2017, 2018, 0 and 2020.
Informations about the Winery Karl Pfaffmann
The Winery Karl Pfaffmann is one of of the world's greatest estates. It offers 104 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
