Winery Karl PfaffmannNachts Sind Alle Burgunder Grau
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Nachts Sind Alle Burgunder Grau from the Winery Karl Pfaffmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nachts Sind Alle Burgunder Grau of Winery Karl Pfaffmann in the region of Pfalz is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nachts Sind Alle Burgunder Grau of Winery Karl Pfaffmann in the region of Pfalz often reveals types of flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Nachts Sind Alle Burgunder Grau
Pairings that work perfectly with Nachts Sind Alle Burgunder Grau
Original food and wine pairings with Nachts Sind Alle Burgunder Grau
The Nachts Sind Alle Burgunder Grau of Winery Karl Pfaffmann matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of cannelloni of meat, cicadas at the chib or pigeon with bacon and mushrooms.
Details and technical informations about Winery Karl Pfaffmann's Nachts Sind Alle Burgunder Grau.
Discover the grape variety: Brachet
Brachet noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Brachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Nachts Sind Alle Burgunder Grau from Winery Karl Pfaffmann are 2019, 2017, 2018, 0 and 2020.
Informations about the Winery Karl Pfaffmann
The Winery Karl Pfaffmann is one of of the world's greatest estates. It offers 104 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
