
Winery Karl PfaffmannDornfelder Bischofskreuz Trocken
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Dornfelder Bischofskreuz Trocken from the Winery Karl Pfaffmann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dornfelder Bischofskreuz Trocken of Winery Karl Pfaffmann in the region of Pfalz is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Dornfelder Bischofskreuz Trocken
Pairings that work perfectly with Dornfelder Bischofskreuz Trocken
Original food and wine pairings with Dornfelder Bischofskreuz Trocken
The Dornfelder Bischofskreuz Trocken of Winery Karl Pfaffmann matches generally quite well with dishes of pasta, veal or pork such as recipes of saffron pasta with prawns, veal blanquette à l'ancienne or roast pork with milk.
Details and technical informations about Winery Karl Pfaffmann's Dornfelder Bischofskreuz Trocken.
Discover the grape variety: Dornfelder
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
Last vintages of this wine
The best vintages of Dornfelder Bischofskreuz Trocken from Winery Karl Pfaffmann are 2017, 2016, 0
Informations about the Winery Karl Pfaffmann
The Winery Karl Pfaffmann is one of of the world's great estates. It offers 104 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Heady
Said of a wine rich in alcohol, powerful and expressive.














