Winery Karl PfaffmannGrüner Silvaner Bischofskreuz Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Silvaner Bischofskreuz Trocken from the Winery Karl Pfaffmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Silvaner Bischofskreuz Trocken of Winery Karl Pfaffmann in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grüner Silvaner Bischofskreuz Trocken of Winery Karl Pfaffmann in the region of Pfalz often reveals types of flavors of tree fruit.
Food and wine pairings with Grüner Silvaner Bischofskreuz Trocken
Pairings that work perfectly with Grüner Silvaner Bischofskreuz Trocken
Original food and wine pairings with Grüner Silvaner Bischofskreuz Trocken
The Grüner Silvaner Bischofskreuz Trocken of Winery Karl Pfaffmann matches generally quite well with dishes of veal, pork or vegetarian such as recipes of roast veal with caramelized carrots, nanie's diced ham quiche or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Karl Pfaffmann's Grüner Silvaner Bischofskreuz Trocken.
Discover the grape variety: Plavina
Supple, fruity reds with a clear ruby colour, smooth tannins and an airy, fresh palate; signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and Dalmatian garrigue notes. Also as fresh, easy-drinking Croatian rosés. Often blended with Plavac Mali for accessible Dalmatian reds. Indigenous Croatian black grape, grown on the Dalmatian coast, mainly in Central Dalmatia.
Last vintages of this wine
The best vintages of Grüner Silvaner Bischofskreuz Trocken from Winery Karl Pfaffmann are 2019, 2018, 2017, 2015 and 2014.
Informations about the Winery Karl Pfaffmann
The Winery Karl Pfaffmann is one of of the world's great estates. It offers 104 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
