Winery Karl PfaffmannMarkus Pfaffmann Dornfelder Trocken
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Markus Pfaffmann Dornfelder Trocken from the Winery Karl Pfaffmann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Markus Pfaffmann Dornfelder Trocken of Winery Karl Pfaffmann in the region of Pfalz is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Markus Pfaffmann Dornfelder Trocken of Winery Karl Pfaffmann in the region of Pfalz often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Markus Pfaffmann Dornfelder Trocken
Pairings that work perfectly with Markus Pfaffmann Dornfelder Trocken
Original food and wine pairings with Markus Pfaffmann Dornfelder Trocken
The Markus Pfaffmann Dornfelder Trocken of Winery Karl Pfaffmann matches generally quite well with dishes of pasta, veal or pork such as recipes of italian pasta, filet mignon of veal with cider or pork gyros.
Details and technical informations about Winery Karl Pfaffmann's Markus Pfaffmann Dornfelder Trocken.
Discover the grape variety: Dornfelder
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
Last vintages of this wine
The best vintages of Markus Pfaffmann Dornfelder Trocken from Winery Karl Pfaffmann are 2016, 0, 2018, 2015 and 2014.
Informations about the Winery Karl Pfaffmann
The Winery Karl Pfaffmann is one of of the world's great estates. It offers 104 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
