Winery Karl PfaffmannEin Rosé ist ein Rosé ist ein Rosé
Pink wine
This wine is a blend of 2 varietals which are the Dornfelder and the Merlot.
This wine generally goes well with vegetarian, beef or game (deer, venison).
Food and wine pairings with Ein Rosé ist ein Rosé ist ein Rosé
Pairings that work perfectly with Ein Rosé ist ein Rosé ist ein Rosé
Original food and wine pairings with Ein Rosé ist ein Rosé ist ein Rosé
The Ein Rosé ist ein Rosé ist ein Rosé of Winery Karl Pfaffmann matches generally quite well with dishes of beef, game (deer, venison) or vegetarian such as recipes of roast beef in a crust, rabbit in foil or zucchini and goat cheese quiche.
Details and technical informations about Winery Karl Pfaffmann's Ein Rosé ist ein Rosé ist ein Rosé.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Ein Rosé ist ein Rosé ist ein Rosé from Winery Karl Pfaffmann are 0
Informations about the Winery Karl Pfaffmann
The Winery Karl Pfaffmann is one of of the world's great estates. It offers 104 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
