Winery Karl PfaffmannPauline Grauburgunder Réserve
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pauline Grauburgunder Réserve from the Winery Karl Pfaffmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pauline Grauburgunder Réserve of Winery Karl Pfaffmann in the region of Pfalz is a powerful.
Food and wine pairings with Pauline Grauburgunder Réserve
Pairings that work perfectly with Pauline Grauburgunder Réserve
Original food and wine pairings with Pauline Grauburgunder Réserve
The Pauline Grauburgunder Réserve of Winery Karl Pfaffmann matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of cantonese rice, fried chicken or roast veal in the oven.
Details and technical informations about Winery Karl Pfaffmann's Pauline Grauburgunder Réserve.
Discover the grape variety: Caino blanco
Crisp, aromatic dry whites with a pale golden robe, a slender palate and preserved acidity of signature citrus (lemon, grapefruit), white-fleshed fruits (apple, pear), white flowers, fresh herbs and saline Atlantic mineral notes. An ideal thirst-quenching profile with seafood. Traditional component of Rías Baixas DO blends alongside albariño and loureira. Native Galician grape of north-west Spain, Atlantic signature.
Last vintages of this wine
The best vintages of Pauline Grauburgunder Réserve from Winery Karl Pfaffmann are 2018, 2016, 0, 2017 and 2019.
Informations about the Winery Karl Pfaffmann
The Winery Karl Pfaffmann is one of of the world's greatest estates. It offers 104 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
