Winery Karl PfaffmannMarkus Pfaffmann Spätburgunder Silberberg Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Markus Pfaffmann Spätburgunder Silberberg Trocken from the Winery Karl Pfaffmann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Markus Pfaffmann Spätburgunder Silberberg Trocken of Winery Karl Pfaffmann in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Markus Pfaffmann Spätburgunder Silberberg Trocken
Pairings that work perfectly with Markus Pfaffmann Spätburgunder Silberberg Trocken
Original food and wine pairings with Markus Pfaffmann Spätburgunder Silberberg Trocken
The Markus Pfaffmann Spätburgunder Silberberg Trocken of Winery Karl Pfaffmann matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sloth pork loin, old-fashioned pork roll or provençal tart with rabbit.
Details and technical informations about Winery Karl Pfaffmann's Markus Pfaffmann Spätburgunder Silberberg Trocken.
Discover the grape variety: Madeleine angevine O.
Simple and fresh dry whites with a pale golden hue, a supple palate with preserved acidity, and undemonstrative aromas of citrus and white flowers. Very early-ripening, suited to northern viticultural climates. Grown in small quantities in France, Germany and England. A variant of Madeleine angevine selected by Oberlin, an early-ripening crossing obtained for northern viticultural climates.
Last vintages of this wine
The best vintages of Markus Pfaffmann Spätburgunder Silberberg Trocken from Winery Karl Pfaffmann are 2016, 0, 2015
Informations about the Winery Karl Pfaffmann
The Winery Karl Pfaffmann is one of of the world's great estates. It offers 104 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
