Winery Karl PfaffmannChardonnay Bischofskreuz Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay Bischofskreuz Trocken from the Winery Karl Pfaffmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Bischofskreuz Trocken of Winery Karl Pfaffmann in the region of Pfalz is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chardonnay Bischofskreuz Trocken of Winery Karl Pfaffmann in the region of Pfalz often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Chardonnay Bischofskreuz Trocken
Pairings that work perfectly with Chardonnay Bischofskreuz Trocken
Original food and wine pairings with Chardonnay Bischofskreuz Trocken
The Chardonnay Bischofskreuz Trocken of Winery Karl Pfaffmann matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of creole chipolatas, pasta with tuna and laughing cow or magic cake cheese quiche.
Details and technical informations about Winery Karl Pfaffmann's Chardonnay Bischofskreuz Trocken.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Bischofskreuz Trocken from Winery Karl Pfaffmann are 2019, 2017, 2013, 2016 and 0.
Informations about the Winery Karl Pfaffmann
The Winery Karl Pfaffmann is one of of the world's great estates. It offers 104 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
