Winery Karl PfaffmannNaturtalent Grauburgunder vom Kalkstein
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Naturtalent Grauburgunder vom Kalkstein from the Winery Karl Pfaffmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Naturtalent Grauburgunder vom Kalkstein of Winery Karl Pfaffmann in the region of Pfalz is a powerful.
Food and wine pairings with Naturtalent Grauburgunder vom Kalkstein
Pairings that work perfectly with Naturtalent Grauburgunder vom Kalkstein
Original food and wine pairings with Naturtalent Grauburgunder vom Kalkstein
The Naturtalent Grauburgunder vom Kalkstein of Winery Karl Pfaffmann matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of potato and bacon omelette, kimo (malagasy dish with beef) or rabbit stew the old fashioned way.
Details and technical informations about Winery Karl Pfaffmann's Naturtalent Grauburgunder vom Kalkstein.
Discover the grape variety: Petit brun
Deeply coloured and structured reds with a dark ruby colour, firm tannins and a full palate with preserved acidity, featuring signature aromas of black fruits (blackberry, blackcurrant) and southern spices (garrigue, pepper). Distinctive Aveyron identity. Now rare, preserved for its heritage value; it survives in a few Aveyron plots and belongs to the ancient South-West varieties under study. Indigenous French black variety from the South-West, grown in Aveyron.
Last vintages of this wine
The best vintages of Naturtalent Grauburgunder vom Kalkstein from Winery Karl Pfaffmann are 2018, 0, 2019
Informations about the Winery Karl Pfaffmann
The Winery Karl Pfaffmann is one of of the world's great estates. It offers 104 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
