Winery Karl PfaffmannNaturtalent Grauburgunder vom Kalkstein
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Naturtalent Grauburgunder vom Kalkstein from the Winery Karl Pfaffmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Naturtalent Grauburgunder vom Kalkstein of Winery Karl Pfaffmann in the region of Pfalz is a powerful.
Food and wine pairings with Naturtalent Grauburgunder vom Kalkstein
Pairings that work perfectly with Naturtalent Grauburgunder vom Kalkstein
Original food and wine pairings with Naturtalent Grauburgunder vom Kalkstein
The Naturtalent Grauburgunder vom Kalkstein of Winery Karl Pfaffmann matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of spaghetti squash with cream and bacon, shrimp curry (reunionese recipe) or pork roll in a casserole.
Details and technical informations about Winery Karl Pfaffmann's Naturtalent Grauburgunder vom Kalkstein.
Discover the grape variety: Albillo mayor
Very old Spanish grape variety originating and cultivated in the upper Douro Valley - Ribera del Duero province of Burgos -. It is believed to be the result of a natural cross between the white Heben and a variety that is still unknown today. It should be noted that the synonym albillo is used for many other grape varieties, such as chasselas, muscat of Alexandria or albillo de Toro, verdejo or albillo de Nava, ... and it should not be confused with torrontés riojano. You can find the Albillo mayor in Italy, Spain, Portugal, Peru, Chile, Bulgaria, ... completely unknown in France.
Last vintages of this wine
The best vintages of Naturtalent Grauburgunder vom Kalkstein from Winery Karl Pfaffmann are 2018, 0, 2019
Informations about the Winery Karl Pfaffmann
The Winery Karl Pfaffmann is one of of the world's great estates. It offers 104 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
