Winery Karl PfaffmannGrauburgunder Bischofskreuz Trocken
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Bischofskreuz Trocken from the Winery Karl Pfaffmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Bischofskreuz Trocken of Winery Karl Pfaffmann in the region of Pfalz is a powerful.
Wine flavors and olphactive analysis
On the nose the Grauburgunder Bischofskreuz Trocken of Winery Karl Pfaffmann in the region of Pfalz often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Grauburgunder Bischofskreuz Trocken
Pairings that work perfectly with Grauburgunder Bischofskreuz Trocken
Original food and wine pairings with Grauburgunder Bischofskreuz Trocken
The Grauburgunder Bischofskreuz Trocken of Winery Karl Pfaffmann matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of peasant minestrone, red mullet, mackerel, tuna, salmon sushi or bites of cheese.
Details and technical informations about Winery Karl Pfaffmann's Grauburgunder Bischofskreuz Trocken.
Discover the grape variety: Picolit blanc
Exceptional sweet white wines with a golden to amber robe, a luscious and unctuous palate, and intense signature aromas of dried fruits (dried apricot, fig), honey, white flowers (acacia) and yellow candied fruits with mineral notes. A rare and precious profile, very demanding (significant coulure). The absolute star of the Colli Orientali del Friuli Picolit DOCG appellation, one of Italy's greatest dessert wines. Native white grape of Friuli, in Friuli-Venezia Giulia.
Last vintages of this wine
The best vintages of Grauburgunder Bischofskreuz Trocken from Winery Karl Pfaffmann are 2017, 2018, 2011, 2014 and 2012.
Informations about the Winery Karl Pfaffmann
The Winery Karl Pfaffmann is one of of the world's greatest estates. It offers 104 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
