
Winery Karl PfaffmannGrauburgunder Bischofskreuz Trocken
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Bischofskreuz Trocken from the Winery Karl Pfaffmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Bischofskreuz Trocken of Winery Karl Pfaffmann in the region of Pfalz is a powerful.
Wine flavors and olphactive analysis
On the nose the Grauburgunder Bischofskreuz Trocken of Winery Karl Pfaffmann in the region of Pfalz often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Grauburgunder Bischofskreuz Trocken
Pairings that work perfectly with Grauburgunder Bischofskreuz Trocken
Original food and wine pairings with Grauburgunder Bischofskreuz Trocken
The Grauburgunder Bischofskreuz Trocken of Winery Karl Pfaffmann matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of savoyard pizza (cream base), salmon steak on a bed of leeks or pasta à la forestière (chanterelles).
Details and technical informations about Winery Karl Pfaffmann's Grauburgunder Bischofskreuz Trocken.
Discover the grape variety: Lledoner pelut
The Lledoner Pelut noir is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large to medium sized bunches and medium sized grapes. Lledoner Pelut noir can be found in several vineyards: Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Grauburgunder Bischofskreuz Trocken from Winery Karl Pfaffmann are 2017, 2018, 2011, 2014 and 2012.
Informations about the Winery Karl Pfaffmann
The Winery Karl Pfaffmann is one of of the world's greatest estates. It offers 104 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.














