
Winery Karl PfaffmannMarkus Pfaffmann Grauburgunder & Chardonnay
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Markus Pfaffmann Grauburgunder & Chardonnay
Pairings that work perfectly with Markus Pfaffmann Grauburgunder & Chardonnay
Original food and wine pairings with Markus Pfaffmann Grauburgunder & Chardonnay
The Markus Pfaffmann Grauburgunder & Chardonnay of Winery Karl Pfaffmann matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche without pastry, spaghetti with salmon or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Karl Pfaffmann's Markus Pfaffmann Grauburgunder & Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Karl Pfaffmann
The Winery Karl Pfaffmann is one of of the world's great estates. It offers 104 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Monopoly (raw)
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.














