Winery Karl PfaffmannMarkus Pfaffmann Sauvignon Blanc Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Markus Pfaffmann Sauvignon Blanc Trocken from the Winery Karl Pfaffmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Markus Pfaffmann Sauvignon Blanc Trocken of Winery Karl Pfaffmann in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Markus Pfaffmann Sauvignon Blanc Trocken of Winery Karl Pfaffmann in the region of Pfalz often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Markus Pfaffmann Sauvignon Blanc Trocken
Pairings that work perfectly with Markus Pfaffmann Sauvignon Blanc Trocken
Original food and wine pairings with Markus Pfaffmann Sauvignon Blanc Trocken
The Markus Pfaffmann Sauvignon Blanc Trocken of Winery Karl Pfaffmann matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of spaghetti with clams, tuna, pepper and tomato quiche or pork tenderloin with goat cheese.
Details and technical informations about Winery Karl Pfaffmann's Markus Pfaffmann Sauvignon Blanc Trocken.
Discover the grape variety: Mavrud
A very old grape variety whose origin is still uncertain, it is thought to have come from Greece, and for others its origin is Bulgarian from the Thrace plain where it is still widely cultivated. It can be found in Romania, Albania, Greece, Bulgaria, etc. Little known in France, it is nevertheless registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Markus Pfaffmann Sauvignon Blanc Trocken from Winery Karl Pfaffmann are 2018, 2014, 2019, 0 and 2016.
Informations about the Winery Karl Pfaffmann
The Winery Karl Pfaffmann is one of of the world's greatest estates. It offers 104 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
