Winery Karl PfaffmannMarkus Pfaffmann Riesling Halbtrocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Markus Pfaffmann Riesling Halbtrocken from the Winery Karl Pfaffmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Markus Pfaffmann Riesling Halbtrocken of Winery Karl Pfaffmann in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Markus Pfaffmann Riesling Halbtrocken
Pairings that work perfectly with Markus Pfaffmann Riesling Halbtrocken
Original food and wine pairings with Markus Pfaffmann Riesling Halbtrocken
The Markus Pfaffmann Riesling Halbtrocken of Winery Karl Pfaffmann matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of croziflette, thai shrimp soup (tom yam goong) or express chicken skewers with spices.
Details and technical informations about Winery Karl Pfaffmann's Markus Pfaffmann Riesling Halbtrocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Markus Pfaffmann Riesling Halbtrocken from Winery Karl Pfaffmann are 2018, 0
Informations about the Winery Karl Pfaffmann
The Winery Karl Pfaffmann is one of of the world's great estates. It offers 104 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
