
Winery Karl PfaffmannNaturtalent Grauburgunder Réserve
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Naturtalent Grauburgunder Réserve from the Winery Karl Pfaffmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Naturtalent Grauburgunder Réserve of Winery Karl Pfaffmann in the region of Pfalz is a powerful.
Food and wine pairings with Naturtalent Grauburgunder Réserve
Pairings that work perfectly with Naturtalent Grauburgunder Réserve
Original food and wine pairings with Naturtalent Grauburgunder Réserve
The Naturtalent Grauburgunder Réserve of Winery Karl Pfaffmann matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of traditional flemish carbonades, royal couscous (lamb, chicken, merguez) or sauté of veal with the moulinex cookeo.
Details and technical informations about Winery Karl Pfaffmann's Naturtalent Grauburgunder Réserve.
Discover the grape variety: Malvasia Fina
Structured, aromatic dry whites with a pale golden robe, an ample palate and moderate acidity, showing signature aromas of yellow fruits (pear, peach, apricot), white flowers (acacia), almond and schist mineral notes. Fine ageing potential. A traditional component of Douro DOC and Dão DOC whites and white Port. A Portuguese variety of the Malvasia family, widely grown in north-eastern Portugal.
Last vintages of this wine
The best vintages of Naturtalent Grauburgunder Réserve from Winery Karl Pfaffmann are 2019, 0
Informations about the Winery Karl Pfaffmann
The Winery Karl Pfaffmann is one of of the world's great estates. It offers 104 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Musky
Characteristic of the musk smell.














