Winery Karl PfaffmannNaturtalent Grauburgunder Réserve
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Naturtalent Grauburgunder Réserve from the Winery Karl Pfaffmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Naturtalent Grauburgunder Réserve of Winery Karl Pfaffmann in the region of Pfalz is a powerful.
Food and wine pairings with Naturtalent Grauburgunder Réserve
Pairings that work perfectly with Naturtalent Grauburgunder Réserve
Original food and wine pairings with Naturtalent Grauburgunder Réserve
The Naturtalent Grauburgunder Réserve of Winery Karl Pfaffmann matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of tripe in the style of caen, monkfish with curry or chicken with white wine and olives.
Details and technical informations about Winery Karl Pfaffmann's Naturtalent Grauburgunder Réserve.
Discover the grape variety: Muresconu
Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Naturtalent Grauburgunder Réserve from Winery Karl Pfaffmann are 2019, 0
Informations about the Winery Karl Pfaffmann
The Winery Karl Pfaffmann is one of of the world's great estates. It offers 104 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
