
Winery Karl PfaffmannGrande Réserve Riesling Rossberg
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Grande Réserve Riesling Rossberg from the Winery Karl Pfaffmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Réserve Riesling Rossberg of Winery Karl Pfaffmann in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Grande Réserve Riesling Rossberg
Pairings that work perfectly with Grande Réserve Riesling Rossberg
Original food and wine pairings with Grande Réserve Riesling Rossberg
The Grande Réserve Riesling Rossberg of Winery Karl Pfaffmann matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of summer orecchiette, paella de marisco (seafood paella) or garlic shrimp.
Details and technical informations about Winery Karl Pfaffmann's Grande Réserve Riesling Rossberg.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Grande Réserve Riesling Rossberg from Winery Karl Pfaffmann are 0
Informations about the Winery Karl Pfaffmann
The Winery Karl Pfaffmann is one of of the world's great estates. It offers 104 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Hautain (en)
Pruning of the vine in height.














