Winery Karl PfaffmannRiesling Silberberg Spätlese
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Silberberg Spätlese from the Winery Karl Pfaffmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Silberberg Spätlese of Winery Karl Pfaffmann in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Riesling Silberberg Spätlese
Pairings that work perfectly with Riesling Silberberg Spätlese
Original food and wine pairings with Riesling Silberberg Spätlese
The Riesling Silberberg Spätlese of Winery Karl Pfaffmann matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit socks in gibelotte, seafood, chorizo and chicken paella from patou or curried coral lentils.
Details and technical informations about Winery Karl Pfaffmann's Riesling Silberberg Spätlese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Silberberg Spätlese from Winery Karl Pfaffmann are 0
Informations about the Winery Karl Pfaffmann
The Winery Karl Pfaffmann is one of of the world's great estates. It offers 104 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
