Winery Karl PfaffmannPink Vineyard
Pink wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Dornfelder and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Pink Vineyard
Pairings that work perfectly with Pink Vineyard
Original food and wine pairings with Pink Vineyard
The Pink Vineyard of Winery Karl Pfaffmann matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with vegetables, mouse of lamb with thyme or rabbit with mustard and tomatoes.
Details and technical informations about Winery Karl Pfaffmann's Pink Vineyard.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Pink Vineyard from Winery Karl Pfaffmann are 2013, 2014, 0
Informations about the Winery Karl Pfaffmann
The Winery Karl Pfaffmann is one of of the world's great estates. It offers 104 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
