Winery Karl PfaffmannLebenswerk Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Lebenswerk Grauburgunder Trocken from the Winery Karl Pfaffmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lebenswerk Grauburgunder Trocken of Winery Karl Pfaffmann in the region of Pfalz is a .
Wine flavors and olphactive analysis
On the nose the Lebenswerk Grauburgunder Trocken of Winery Karl Pfaffmann in the region of Pfalz often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Lebenswerk Grauburgunder Trocken
Pairings that work perfectly with Lebenswerk Grauburgunder Trocken
Original food and wine pairings with Lebenswerk Grauburgunder Trocken
The Lebenswerk Grauburgunder Trocken of Winery Karl Pfaffmann matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of braised (green) cabbage, caramel pork or grandma's chicken casserole.
Details and technical informations about Winery Karl Pfaffmann's Lebenswerk Grauburgunder Trocken.
Discover the grape variety: Muscat rge de Madère
Aromatic pale rosés with a faint rose robe, a supple palate with preserved acidity, and signature intense Muscat aromas (rose, fresh grape), white flowers and exotic fruits inherited from Muscat Blanc à Petits Grains. Almost vanished, preserved for its heritage value, it belongs to the family of ancient Muscats studied for their genetic interest. A rare French pink grape, a pink-skinned mutation of Muscat Blanc à Petits Grains.
Last vintages of this wine
The best vintages of Lebenswerk Grauburgunder Trocken from Winery Karl Pfaffmann are 2017, 2018, 0, 2019
Informations about the Winery Karl Pfaffmann
The Winery Karl Pfaffmann is one of of the world's great estates. It offers 104 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
