
Winery Karl PfaffmannPinot Blanc de Noir Extra Trocken
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.

Food and wine pairings with Pinot Blanc de Noir Extra Trocken
Pairings that work perfectly with Pinot Blanc de Noir Extra Trocken
Original food and wine pairings with Pinot Blanc de Noir Extra Trocken
The Pinot Blanc de Noir Extra Trocken of Winery Karl Pfaffmann matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of codfish aioli or arroz de marisco.
Details and technical informations about Winery Karl Pfaffmann's Pinot Blanc de Noir Extra Trocken.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pinot Blanc de Noir Extra Trocken from Winery Karl Pfaffmann are 0
Informations about the Winery Karl Pfaffmann
The Winery Karl Pfaffmann is one of of the world's great estates. It offers 104 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.














