Wines made from Molinara grapes of Veneto
Discover the best wines made with Molinara as a single variety or as a blend of Veneto.
More informations about the variety Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
More informations about the region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
What are the typical flavors of the Molinara grape variety?
- Red fruitPresent in 34% of Molinara
- OakPresent in 24% of Molinara
- Non oakPresent in 19% of Molinara
- EarthPresent in 18% of Molinara
- SpicesPresent in 18% of Molinara
- Black fruitPresent in 18% of Molinara
- MicrobioPresent in 13% of Molinara
- Dried fruitPresent in 11% of Molinara
- Citrus fruitPresent in 8% of Molinara
- VegetalPresent in 6% of Molinara
- FloralPresent in 6% of Molinara
- Tree fruitPresent in 6% of Molinara
- CherryPresent in 4% of Molinara
- ChocolatePresent in 4% of Molinara
- BlackberryPresent in 3% of Molinara
- Red fruitPresent in 3% of Molinara
- TobaccoPresent in 3% of Molinara
- PlumPresent in 3% of Molinara
- RaspberryPresent in 3% of Molinara
- PrunePresent in 3% of Molinara