Winery Terre di LeoneIl Re Pazzo Mappale 108 Rosso Veneto
Red wine
This wine is a blend of 6 varietals which are the Corvina, the Corvinone, the Molinara, the Oseleta, the Rondinella and the Teroldego.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Il Re Pazzo Mappale 108 Rosso Veneto from the Winery Terre di Leone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Re Pazzo Mappale 108 Rosso Veneto of Winery Terre di Leone in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Il Re Pazzo Mappale 108 Rosso Veneto
Pairings that work perfectly with Il Re Pazzo Mappale 108 Rosso Veneto
Original food and wine pairings with Il Re Pazzo Mappale 108 Rosso Veneto
The Il Re Pazzo Mappale 108 Rosso Veneto of Winery Terre di Leone matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast monkfish with bacon, very simple spaghetti carbonara or irish stew.
Details and technical informations about Winery Terre di Leone's Il Re Pazzo Mappale 108 Rosso Veneto.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Il Re Pazzo Mappale 108 Rosso Veneto from Winery Terre di Leone are 2011, 2010, 2015, 2007 and 0.
Informations about the Winery Terre di Leone
The Winery Terre di Leone is one of of the world's greatest estates. It offers 12 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
