Wines made from Molinara grapes of Valpolicella
Discover the best wines made with Molinara as a single variety or as a blend of Valpolicella.
More informations about the variety Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
More informations about the region of Veneto
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
What are the typical flavors of the Molinara grape variety?
- Red fruitPresent in 71% of Molinara
- OakPresent in 67% of Molinara
- Black fruitPresent in 60% of Molinara
- Non oakPresent in 56% of Molinara
- EarthPresent in 53% of Molinara
- SpicesPresent in 49% of Molinara
- Dried fruitPresent in 32% of Molinara
- MicrobioPresent in 27% of Molinara
- VegetalPresent in 21% of Molinara
- CherryPresent in 18% of Molinara
- OakyPresent in 18% of Molinara
- Red fruitPresent in 16% of Molinara
- StrawberriesPresent in 14% of Molinara
- PlumPresent in 13% of Molinara
- PepperPresent in 13% of Molinara
- VanillaPresent in 12% of Molinara
- LeatherPresent in 12% of Molinara
- RaspberryPresent in 12% of Molinara
- SmokePresent in 11% of Molinara
- EarthyPresent in 11% of Molinara