Winery LavariniPiassaron Rosso Veronese
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Piassaron Rosso Veronese from the Winery Lavarini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piassaron Rosso Veronese of Winery Lavarini in the region of Veneto is a powerful.
Food and wine pairings with Piassaron Rosso Veronese
Pairings that work perfectly with Piassaron Rosso Veronese
Original food and wine pairings with Piassaron Rosso Veronese
The Piassaron Rosso Veronese of Winery Lavarini matches generally quite well with dishes of beef, pasta or lamb such as recipes of braciola (southern italy), pasta with 4 cheese sauce or 7 o'clock leg of lamb.
Details and technical informations about Winery Lavarini's Piassaron Rosso Veronese.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Piassaron Rosso Veronese from Winery Lavarini are 2012, 2015, 0, 2011 and 2010.
Informations about the Winery Lavarini
The Winery Lavarini is one of of the world's greatest estates. It offers 16 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
