Winery Zonin - Valpolicella Classico

Winery ZoninValpolicella Classico

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Valpolicella Classico of Winery Zonin is a red wine from the region of Valpolicella of Vénétie.
This wine is a blend of 4 varietals which are the Chardonnay, the Corvina, the Molinara and the Rondinella.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Valpolicella Classico from the Winery Zonin

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Valpolicella Classico of Winery Zonin in the region of Vénétie is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

vanilla, oak

Wine with spices taste

pepper, thyme

Wine with earth taste

leather, smoke

Wine with microbio taste

cheese

On the nose the Valpolicella Classico of Winery Zonin in the region of Vénétie often reveals types of flavors of cherry, black fruits or black fruit and sometimes also flavors of red fruit, citrus fruit or spices.

Details and technical informations about Winery Zonin's Valpolicella Classico.

Winemaker
Gianni Zonin
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Valpolicella Classico - 2019
In the top 100 of of Valpolicella wines
Average rating: 3.411100
Valpolicella Classico - 2018
In the top 100 of of Valpolicella wines
Average rating: 3.411100
Valpolicella Classico - 2017
In the top 100 of of Valpolicella wines
Average rating: 3.51110.50
Valpolicella Classico - 2016
In the top 100 of of Valpolicella wines
Average rating: 3.411100
Valpolicella Classico - 2015
In the top 100 of of Valpolicella wines
Average rating: 3.211100
Valpolicella Classico - 2014
In the top 100 of of Valpolicella wines
Average rating: 3.211100
Valpolicella Classico - 2013
In the top 100 of of Valpolicella wines
Average rating: 3.111100

The best vintages of Valpolicella Classico from Winery Zonin are 2017, 2019, 2018, 2016 and 2011.

Informations about the Winery Zonin

The winery offers 220 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Zonin.
It is in the top 50 of the best estates in the region
It is located in Valpolicella in the region of Vénétie
Find the Winery Zonin on Facebook and on Twitter

The Winery Zonin is one of of the world's great estates. It offers 105 wines for sale in the of Valpolicella to come and discover on site or to buy online.

Top wine Vénétie
In the top 35000 of of Italy wines
In the top 6000 of of Valpolicella wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Valpolicella

The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

What are the "Climats de Bourgogne" ?

Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The word of the wine: Casting

Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.

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