Winery Zonin20 Ventiterre Chianti
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 20 Ventiterre Chianti from the Winery Zonin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 20 Ventiterre Chianti of Winery Zonin in the region of Toscane is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the 20 Ventiterre Chianti of Winery Zonin in the region of Toscane often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of strawberries, red cherry or earth.
Food and wine pairings with 20 Ventiterre Chianti
Pairings that work perfectly with 20 Ventiterre Chianti
Original food and wine pairings with 20 Ventiterre Chianti
The 20 Ventiterre Chianti of Winery Zonin matches generally quite well with dishes of beef, veal or poultry such as recipes of beef stew with white wine, chicken and sausage stew with carrots or spaetzle.
Details and technical informations about Winery Zonin's 20 Ventiterre Chianti.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of 20 Ventiterre Chianti from Winery Zonin are 2010, 2018, 2017, 2015 and 2016.
Informations about the Winery Zonin
The Winery Zonin is one of of the world's great estates. It offers 232 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
