Winery Cà dei RonchiSpargola Valpolicella Superiore
Red wine
This wine is a blend of 5 varietals which are the Corvina, the Corvinone, the Molinara, the Oseleta and the Rondinella.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spargola Valpolicella Superiore from the Winery Cà dei Ronchi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spargola Valpolicella Superiore of Winery Cà dei Ronchi in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Spargola Valpolicella Superiore
Pairings that work perfectly with Spargola Valpolicella Superiore
Original food and wine pairings with Spargola Valpolicella Superiore
The Spargola Valpolicella Superiore of Winery Cà dei Ronchi matches generally quite well with dishes of beef, pasta or veal such as recipes of millet with gruyere cheese, express beef cannelloni or lisbon veal sauté.
Details and technical informations about Winery Cà dei Ronchi's Spargola Valpolicella Superiore.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Spargola Valpolicella Superiore from Winery Cà dei Ronchi are 2012, 2011, 2013, 0 and 2016.
Informations about the Winery Cà dei Ronchi
The Winery Cà dei Ronchi is one of of the world's greatest estates. It offers 6 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
Veronese Veneto, four styles of red around Corvina. Classic Valpolicella: fruity and light (cherry, kirsch, spice), thirst-quenching. Ripasso "re-passed" over Amarone marc: fleshier. Signature Amarone DOCG: grapes dried 120 days (appassimento), a powerful, opulent red (candied cherry, plum, chocolate), 15-16%, great ageing.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
