Winery Cà dei RonchiFranciacorta Rosé Millesimato
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Franciacorta Rosé Millesimato
Pairings that work perfectly with Franciacorta Rosé Millesimato
Original food and wine pairings with Franciacorta Rosé Millesimato
The Franciacorta Rosé Millesimato of Winery Cà dei Ronchi matches generally quite well with dishes of beef, lamb or pork such as recipes of baked lasagna, doner kebab or pork roll with tomato sauce.
Details and technical informations about Winery Cà dei Ronchi's Franciacorta Rosé Millesimato.
Discover the grape variety: Terrano
Nervy, mineral reds with an intense violet-ruby robe, firm tannins and cutting acidity, showing aromas of red fruits (tart cherry, redcurrant), blackberry, wild herbs, iron and characteristic mineral notes of karst soils. Refreshing palate, saline finish. Star of Carso DOC (Friuli, Italy) and Kras (Slovenia) on the ferruginous red soils of the Adriatic plateau. Autochthonous Friulian-Slovenian variety, related to refosco.
Last vintages of this wine
The best vintages of Franciacorta Rosé Millesimato from Winery Cà dei Ronchi are 0
Informations about the Winery Cà dei Ronchi
The Winery Cà dei Ronchi is one of of the world's greatest estates. It offers 6 wines for sale in the of Franciacorta to come and discover on site or to buy online.
The wine region of Franciacorta
The Italian Champagne, the country's largest DOCG zone for classic-method sparklers. Fine, refined bubbles with signature notes of green apple, citrus, brioche, toasted almond and white flowers, taut and creamy finish (18 months minimum on lees, up to 60 for Riserva). Based on dominant Chardonnay, Pinot Noir for structure, Pinot Blanc for roundness. Satèn (low pressure, silky) and fruity rosé versions.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
