Winery Cà dei RonchiValpolicella Ripasso
Red wine
This wine is a blend of 4 varietals which are the Corvinone, the Molinara, the Oseleta and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Valpolicella Ripasso from the Winery Cà dei Ronchi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valpolicella Ripasso of Winery Cà dei Ronchi in the region of Veneto is a powerful.
Food and wine pairings with Valpolicella Ripasso
Pairings that work perfectly with Valpolicella Ripasso
Original food and wine pairings with Valpolicella Ripasso
The Valpolicella Ripasso of Winery Cà dei Ronchi matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail with seed sauce, veal paupiettes with forestry sauce or roast duck breast stuffed with porcini mushrooms and chanterelles.
Details and technical informations about Winery Cà dei Ronchi's Valpolicella Ripasso.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Last vintages of this wine
The best vintages of Valpolicella Ripasso from Winery Cà dei Ronchi are 2010, 2012, 0, 2013 and 2011.
Informations about the Winery Cà dei Ronchi
The Winery Cà dei Ronchi is one of of the world's greatest estates. It offers 6 wines for sale in the of Valpolicella Ripasso to come and discover on site or to buy online.
The wine region of Valpolicella Ripasso
The wine region of Valpolicella Ripasso is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Lavel or the Domaine Le Guaite di Noemi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso often reveals types of flavors of cherry, apples or lemon and sometimes also flavors of truffle, cola or savory.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
