
Winery SperiVigneto Sant'Urbano
This wine is a blend of 2 varietals which are the Molinara and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Vigneto Sant'Urbano from the Winery Speri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigneto Sant'Urbano of Winery Speri in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Vigneto Sant'Urbano of Winery Speri in the region of Veneto often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Vigneto Sant'Urbano
Pairings that work perfectly with Vigneto Sant'Urbano
Original food and wine pairings with Vigneto Sant'Urbano
The Vigneto Sant'Urbano of Winery Speri matches generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef curry, pasta carbonara or eggplant, lamb and goat lasagna.
Details and technical informations about Winery Speri's Vigneto Sant'Urbano.
Discover the grape variety: Molinara
Light, lively reds with pale colour, discreet tannins and brisk acidity, with aromas of red cherry, wild strawberry, gentle spices and herbal notes. Traditional partner to corvina and rondinella in the typical blends of Valpolicella DOC, Bardolino DOC, Amarone DOCG and Recioto DOCG, bringing freshness and tension. Native Venetian variety from Lake Garda.
Last vintages of this wine
The best vintages of Vigneto Sant'Urbano from Winery Speri are 2014, 2015, 2005, 2011 and 2007.
Informations about the Winery Speri
The Winery Speri is one of of the world's greatest estates. It offers 18 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
Veronese Veneto, four styles of red around Corvina. Classic Valpolicella: fruity and light (cherry, kirsch, spice), thirst-quenching. Ripasso "re-passed" over Amarone marc: fleshier. Signature Amarone DOCG: grapes dried 120 days (appassimento), a powerful, opulent red (candied cherry, plum, chocolate), 15-16%, great ageing.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Aragnan
A very rare white grape variety that can be found in the blends of the Palette appellation (Provence).












