Winery SperiSant'Urbano Appassimento
Red wine
This wine is a blend of 2 varietals which are the Molinara and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Sant'Urbano Appassimento from the Winery Speri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sant'Urbano Appassimento of Winery Speri in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Sant'Urbano Appassimento of Winery Speri in the region of Veneto often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit.
Food and wine pairings with Sant'Urbano Appassimento
Pairings that work perfectly with Sant'Urbano Appassimento
Original food and wine pairings with Sant'Urbano Appassimento
The Sant'Urbano Appassimento of Winery Speri matches generally quite well with dishes of beef, pasta or lamb such as recipes of family potluck, meat lasagna or thomas's shoulder of lamb.
Details and technical informations about Winery Speri's Sant'Urbano Appassimento.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Last vintages of this wine
The best vintages of Sant'Urbano Appassimento from Winery Speri are 2015, 2012, 2011, 2014 and 2016.
Informations about the Winery Speri
The Winery Speri is one of of the world's greatest estates. It offers 18 wines for sale in the of Valpolicella Classico to come and discover on site or to buy online.
The wine region of Valpolicella Classico
The wine region of Valpolicella Classico is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Quintarelli Giuseppe or the Domaine Montecariano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Classico often reveals types of flavors of cherry, orange or black plum and sometimes also flavors of dried herbs, citrus fruit or tree fruit.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
