Wines made from Molinara grapes of Verona
Discover the best wines made with Molinara as a single variety or as a blend of Verona.
More informations about the variety Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
More informations about the region of Veneto
The wine region of Verona is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Fasoli Gino or the Domaine Fasoli Gino produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Verona are Corvina, Garganega and Rondinella, they are then used in wines in blends or as a single variety. On the nose of Verona often reveals types of flavors of apples, spices or oil and sometimes also flavors of fennel, non oak or microbio.
What are the typical flavors of the Molinara grape variety?
- OakPresent in 10% of Molinara
- SpicesPresent in 8% of Molinara
- Non oakPresent in 6% of Molinara
- Red fruitPresent in 6% of Molinara
- Black fruitPresent in 6% of Molinara
- EarthPresent in 4% of Molinara
- VegetalPresent in 2% of Molinara
- MicrobioPresent in 1% of Molinara
- Dried fruitPresent in 1% of Molinara
- Tree fruitPresent in 1% of Molinara