Winery MontresorCapitel della Crosara Rosso Verona
Red wine
This wine is a blend of 2 varietals which are the Molinara and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Capitel della Crosara Rosso Verona of the Winery Montresor is in the top 80 of wines of Verona.
Taste structure of the Capitel della Crosara Rosso Verona from the Winery Montresor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capitel della Crosara Rosso Verona of Winery Montresor in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Capitel della Crosara Rosso Verona of Winery Montresor in the region of Veneto often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Capitel della Crosara Rosso Verona
Pairings that work perfectly with Capitel della Crosara Rosso Verona
Original food and wine pairings with Capitel della Crosara Rosso Verona
The Capitel della Crosara Rosso Verona of Winery Montresor matches generally quite well with dishes of beef, pasta or lamb such as recipes of kafta bil saniyeh (lebanese dish), multicoloured butterfly pasta or tajine with 2 meats and preserved lemons.
Details and technical informations about Winery Montresor's Capitel della Crosara Rosso Verona.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Last vintages of this wine
The best vintages of Capitel della Crosara Rosso Verona from Winery Montresor are 2016, 2014, 2015, 0 and 2013.
Informations about the Winery Montresor
The Winery Montresor is one of of the world's great estates. It offers 126 wines for sale in the of Verona to come and discover on site or to buy online.
The wine region of Verona
The wine region of Verona is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Fasoli Gino or the Domaine Fasoli Gino produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Verona are Corvina, Garganega and Rondinella, they are then used in wines in blends or as a single variety. On the nose of Verona often reveals types of flavors of apples, spices or oil and sometimes also flavors of fennel, non oak or microbio.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
