Wines made from Molinara grapes of Bardolino
Discover the best wines made with Molinara as a single variety or as a blend of Bardolino.
More informations about the variety Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
More informations about the region of Vénétie
The wine region of Bardolino is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Tenuta Valleselle or the Domaine Lenotti produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Bardolino are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Bardolino often reveals types of flavors of non oak, cinnamon or grapefruit and sometimes also flavors of citrus, peach or apricot.
What are the typical flavors of the Molinara grape variety?
- Red fruitPresent in 51% of Molinara
- Black fruitPresent in 21% of Molinara
- EarthPresent in 21% of Molinara
- OakPresent in 20% of Molinara
- SpicesPresent in 19% of Molinara
- Non oakPresent in 16% of Molinara
- MicrobioPresent in 15% of Molinara
- Citrus fruitPresent in 11% of Molinara
- StrawberriesPresent in 9% of Molinara
- Tree fruitPresent in 8% of Molinara
- VegetalPresent in 7% of Molinara
- Dried fruitPresent in 6% of Molinara
- CherryPresent in 5% of Molinara
- FloralPresent in 4% of Molinara
- Red fruitPresent in 3% of Molinara
- PepperPresent in 3% of Molinara
- RaspberryPresent in 3% of Molinara
- CranberryPresent in 2% of Molinara
- PlumPresent in 2% of Molinara
- VioletPresent in 2% of Molinara
News about the grape variety Molinara
Seppeltsfield releases 1923 100-Year-Old Para Vintage Tawny
Following a tradition established by pioneer Barossa winemaker Benno Seppelt – who laid down a barrel of vintage fortified with instructions not to issue it for 100 years – the 1923 Para Centenary Tawny was released on 16 February 2023 to coincide with the day the Seppelt family moved into its western Barossa homestead on the Seppeltsfield property in 1851. While honouring and respecting history, Seppeltsfield has also broken with tradition this year by introducing new packaging it hopes is attu ...
Champagne Telmont unveils plans to reduce the weight of its bottles
For the project, the Champagne house is partnering with French glassmaker Verallia, which boasts 32 glass production facilities in 11 countries and claims to be the world’s third-largest producer of glass packaging for beverages and food products. ‘Telmont is a traditional house that embraces innovation, especially when it enables us to reduce our carbon footprint, [and] Verallia… also shares these values,’ said Ludovic du Plessis, president of Telmont House. ‘I sincerely hope that what we ...
Sussex winery sweeps the board at WineGB Awards
Artelium clinched the Newcomer of the Year award, and then went on to win trophies for the best Blanc de Blancs and the Top Sparkling Wine of 2022. It was finally crowned Supreme Champion at the WineGB Awards for its Blanc de Blancs 2015. Mark Collins and Julie Bretland, a husband-and-wife team, launched Artelium after quitting their jobs to follow their passion for wine. They started out by purchasing grapes from growers, but they now have 85,000 vines spread across an 18ha estate in Sussex. Ar ...