Winery Cielo e TerraBardolino Sante Rive
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bardolino Sante Rive from the Winery Cielo e Terra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bardolino Sante Rive of Winery Cielo e Terra in the region of Veneto is a powerful.
Food and wine pairings with Bardolino Sante Rive
Pairings that work perfectly with Bardolino Sante Rive
Original food and wine pairings with Bardolino Sante Rive
The Bardolino Sante Rive of Winery Cielo e Terra matches generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of lamb, lasagna with courgettes and fresh goat cheese or crusted lamb fillets with sweet spices.
Details and technical informations about Winery Cielo e Terra's Bardolino Sante Rive.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Bardolino Sante Rive from Winery Cielo e Terra are 2018, 2016, 2015, 2011 and 0.
Informations about the Winery Cielo e Terra
The Winery Cielo e Terra is one of of the world's great estates. It offers 123 wines for sale in the of Bardolino to come and discover on site or to buy online.
The wine region of Bardolino
The wine region of Bardolino is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Tenuta Valleselle or the Domaine Lenotti produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Bardolino are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Bardolino often reveals types of flavors of non oak, cinnamon or grapefruit and sometimes also flavors of citrus, peach or apricot.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Unbalanced
Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.
