Wines made from Molinara grapes of Italy
Discover the best wines made with Molinara as a single variety or as a blend of Italy.
More informations about the variety Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
More informations about the wines of Italy
Italy - home of Moscato, Chianti, Amarone and Prosecco">Prosecco - has a Rich and diverse wine heritage that dates back over two thousand years. Famous for its astonishing diversity of Grape varieties and wine styles, Italy is also important for the Volume of wine it produces: just over 4 billion liters (about 1. 06 billion U. S.
What are the typical flavors of the Molinara grape variety?
- OakPresent in 97% of Molinara
- Non oakPresent in 92% of Molinara
- Black fruitPresent in 89% of Molinara
- EarthPresent in 89% of Molinara
- Red fruitPresent in 86% of Molinara
- SpicesPresent in 86% of Molinara
- Dried fruitPresent in 82% of Molinara
- MicrobioPresent in 59% of Molinara
- VegetalPresent in 37% of Molinara
- FloralPresent in 28% of Molinara
- PlumPresent in 25% of Molinara
- RaisinPresent in 25% of Molinara
- CherryPresent in 25% of Molinara
- VanillaPresent in 23% of Molinara
- ChocolatePresent in 23% of Molinara
- OakyPresent in 22% of Molinara
- SmokePresent in 22% of Molinara
- TobaccoPresent in 22% of Molinara
- LeatherPresent in 20% of Molinara
- JamPresent in 20% of Molinara
News about the grape variety Molinara
South Australian wine icon d’Arry Osborn has passed away
The Osborn family patriarch – known as d’Arry among friends, family and colleagues – was a popular statesman of the Australian wine trade. He was born on the estate in December 1926, the son of Helena d’Arenberg Osborn and Francis Ernest. The Osborns have tended vines on the South Australia property since 1912, and d’Arry joined the family business at the tender age of 16. Back then, Clydesdale horses did the work currently performed by a tractor and kerosene powered the motors and pumps. He had ...
Group of Bordeaux vignerons launches Pirate wine union
The project began life in 2019 as a Facebook group, created by Graves-based winemaker Jean-Baptiste Duquesne of Château Cazebonne. The positive reactions from both the public and fellow winemakers that followed prompted the group to pursue official recognition. ‘The idea started with me and with my friend Laurent David of Château Edmus in St-Emilion. He gave me the idea of the name “pirate”,’ Duquesne told Decanter. ‘So in December 2019, I created a Facebook group called Bordeaux Pirate to show ...
Symington Family Estates unveils €12m Douro winery design
With a production capacity of 691,000 litres, the Quinta do Ataíde winery in the Vilariça Valley will be exclusively used for unfortified wine production. The investment sum is triple the amount initially estimated back in 2018, and the winery is a key part of the company’s strategy to double premium unfortified wine sales by 2030. ‘Since the original plans were announced, we have decided to significantly increase the size of the facility as a result of our confidence in the growing demand ...