Wines made from Molinara grapes of Vino da Tavola

Discover the best wines made with Molinara as a single variety or as a blend of Vino da Tavola.

Wine made from Molinara grape variety>Italy >Vino da Tavola
1Winery Tommasi - Baciorosa AppassionatoBaciorosa AppassionatoWinery TommasiNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Contramalini - El RossjnEl RossjnWinery Contramalini
3Winery Cantina di Custoza - Tamburino RossoTamburino RossoWinery Cantina di CustozaNote - 1Note - 1Note - 1Note - 0Note - 0
4Winery Valmarone - RossoRossoWinery ValmaroneNote - 1Note - 1Note - 0Note - 0Note - 0

More informations about the variety Molinara

Light, lively reds with pale colour, discreet tannins and brisk acidity, with aromas of red cherry, wild strawberry, gentle spices and herbal notes. Traditional partner to corvina and rondinella in the typical blends of Valpolicella DOC, Bardolino DOC, Amarone DOCG and Recioto DOCG, bringing freshness and tension. Native Venetian variety from Lake Garda.

More informations about the region of Vino da Tavola

The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.

What are the typical flavors of the Molinara grape variety?