Wines made from Molinara grapes of Puglia
Discover the best wines made with Molinara as a single variety or as a blend of Puglia.
More informations about the variety Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
More informations about the region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
What are the typical flavors of the Molinara grape variety?
- RaisinPresent in 1% of Molinara
- OakyPresent in 1% of Molinara
- ChocolatePresent in 1% of Molinara
- JamPresent in 1% of Molinara
- PlumPresent in 1% of Molinara
- Black cherriesPresent in 1% of Molinara
- VanillaPresent in 1% of Molinara
- BlackberryPresent in 1% of Molinara
- Dried fruitPresent in 1% of Molinara