Winery BertoldiMichelangelo Passito Rosso
Sweet wine
This wine is a blend of 5 varietals which are the Corvina, the Corvinone, the Molinara, the Rondinella and the Merlot.
In the mouth this sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Michelangelo Passito Rosso from the Winery Bertoldi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Michelangelo Passito Rosso of Winery Bertoldi in the region of Puglia is a powerful mainly marked by the residual sugar.
Food and wine pairings with Michelangelo Passito Rosso
Pairings that work perfectly with Michelangelo Passito Rosso
Original food and wine pairings with Michelangelo Passito Rosso
The Michelangelo Passito Rosso of Winery Bertoldi matches generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of the sea da gigi, salmon cannelloni or tomatoes, zucchini, potatoes stuffed moroccan style with....
Details and technical informations about Winery Bertoldi's Michelangelo Passito Rosso.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Michelangelo Passito Rosso from Winery Bertoldi are 0
Informations about the Winery Bertoldi
The Winery Bertoldi is one of of the world's great estates. It offers 46 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
