Winery Bertoldi3 Merlot Barrique
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the 3 Merlot Barrique from the Winery Bertoldi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 3 Merlot Barrique of Winery Bertoldi in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the 3 Merlot Barrique of Winery Bertoldi in the region of Veneto often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with 3 Merlot Barrique
Pairings that work perfectly with 3 Merlot Barrique
Original food and wine pairings with 3 Merlot Barrique
The 3 Merlot Barrique of Winery Bertoldi matches generally quite well with dishes of beef, pasta or lamb such as recipes of puchero, spaghetti with summer vegetables or lamb tagine with broad beans.
Details and technical informations about Winery Bertoldi's 3 Merlot Barrique.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of 3 Merlot Barrique from Winery Bertoldi are 2014, 2020, 2018, 2017 and 2012.
Informations about the Winery Bertoldi
The Winery Bertoldi is one of of the world's greatest estates. It offers 46 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
