The Winery Bertoldi is one of the best wineries to follow in Région inconnue.. It offers 52 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Bertoldi wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bertoldi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bertoldi wines with technical and enological descriptions.
How Winery Bertoldi wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of korean bibimbap, ham and cheese macaroni gratin or lamb delight with tomato and cinnamon.
On the nose the red wine of Winery Bertoldi. often reveals types of flavors of cherry, prune or black fruit and sometimes also flavors of red fruit, spices or oak. In the mouth the red wine of Winery Bertoldi. is a powerful.
This is not a known wine region.
How Winery Bertoldi wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of navarin of the sea da gigi, salmon and avocado chirashi or shrimp curry and coconut (thailand).
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Bertoldi wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of gari (cassava flour) with shrimps (africa), quiche with bacon and gruyère cheese or sea bream fillets with mushrooms and cream.
On the nose the white wine of Winery Bertoldi. often reveals types of flavors of non oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Bertoldi. is a powerful with a nice freshness.
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
How Winery Bertoldi wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of oxtail confit in red wine, cassoulet of yesteryear or duck legs with cider and small onions.
In the mouth the sparkling wine of Winery Bertoldi. is a with a nice vivacity and a fine and pleasant bubble.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
How Winery Bertoldi wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail and carrot stew, pasta with artichoke hearts and bacon or lamb chops with lemon and herbs.
In the mouth the sweet wine of Winery Bertoldi. is a powerful mainly marked by the residual sugar.
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bertoldi.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
