The Winery Bertoldi of Valpolicella of Veneto

Winery Bertoldi
The winery offers 52 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 224 of the estates of Veneto.
It is located in Valpolicella in the region of Veneto
Find the Winery Bertoldi on Facebook

The Winery Bertoldi is one of the best wineries to follow in Valpolicella.. It offers 52 wines for sale in of Valpolicella to come and discover on site or to buy online.

Top Winery Bertoldi wines

Looking for the best Winery Bertoldi wines in Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bertoldi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bertoldi wines with technical and enological descriptions.

The top red wines of Winery Bertoldi

Food and wine pairings with a red wine of Winery Bertoldi

How Winery Bertoldi wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, ham and cheese macaroni gratin or oriental lamb skewers.

Organoleptic analysis of red wines of Winery Bertoldi

On the nose the red wine of Winery Bertoldi. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of blueberry, vanilla or plum. In the mouth the red wine of Winery Bertoldi. is a powerful.

The best vintages in the red wines of Winery Bertoldi

  • 2009With an average score of 4.18/5
  • 2006With an average score of 4.00/5
  • 2015With an average score of 3.85/5
  • 2013With an average score of 3.84/5
  • 2018With an average score of 3.81/5
  • 2020With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Bertoldi.

  • Corvina
  • Rondinella
  • Merlot
  • Molinara
  • Corvinone
  • Cabernet Sauvignon

Discovering the wine region of Valpolicella

The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.

In the mouth of Valpolicella is a powerful. We currently count 525 estates and châteaux in the of Valpolicella, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Valpolicella go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top pink wines of Winery Bertoldi

Food and wine pairings with a pink wine of Winery Bertoldi

How Winery Bertoldi wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of blanquette of monkfish with small vegetables, baked sardines with garlic or lobster and scallops on a bed of leeks.

The best vintages in the pink wines of Winery Bertoldi

  • 0With an average score of 3.24/5
  • 2014With an average score of 2.99/5

The grape varieties most used in the pink wines of Winery Bertoldi.

  • Corvina
  • Rondinella
  • Molinara
  • Corvinone

Discover the grape variety: Corvina

Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.

The top white wines of Winery Bertoldi

Food and wine pairings with a white wine of Winery Bertoldi

How Winery Bertoldi wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of mussels with cream supers, goat cheese and bacon quiche or pizza tartiflette.

Organoleptic analysis of white wines of Winery Bertoldi

On the nose the white wine of Winery Bertoldi. often reveals types of flavors of non oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Bertoldi. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Bertoldi

  • 2010With an average score of 4.00/5
  • 2009With an average score of 3.80/5
  • 2016With an average score of 3.44/5
  • 2018With an average score of 3.40/5
  • 0With an average score of 3.35/5
  • 2017With an average score of 3.34/5

The grape varieties most used in the white wines of Winery Bertoldi.

  • Chardonnay
  • Pinot Grigio
  • Trebbiano
  • Garganega
  • Trebbiano Toscano
  • Cortese

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

The top sparkling wines of Winery Bertoldi

Food and wine pairings with a sparkling wine of Winery Bertoldi

How Winery Bertoldi wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of blanquette of veal in pickle sauce, sauté of veal with olives (corsica) or canned duck confit.

Organoleptic analysis of sparkling wines of Winery Bertoldi

In the mouth the sparkling wine of Winery Bertoldi. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Bertoldi

  • 2016With an average score of 3.90/5
  • 2019With an average score of 3.70/5
  • 0With an average score of 3.65/5

The grape varieties most used in the sparkling wines of Winery Bertoldi.

  • Moscato Giallo
  • Pinot Noir
  • Pinot Blanc
  • Glera (Prosecco)

Discover the grape variety: Garganega

Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.

The top sweet wines of Winery Bertoldi

Food and wine pairings with a sweet wine of Winery Bertoldi

How Winery Bertoldi wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew provencal style, my lasagna bolognese (without béchamel sauce) or lamb stew.

Organoleptic analysis of sweet wines of Winery Bertoldi

In the mouth the sweet wine of Winery Bertoldi. is a powerful mainly marked by the residual sugar.

The best vintages in the sweet wines of Winery Bertoldi

  • 0With an average score of 4.40/5

The grape varieties most used in the sweet wines of Winery Bertoldi.

  • Merlot
  • Corvina
  • Rondinella
  • Molinara
  • Corvinone

The word of the wine: Evolved

Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.

Discover other wineries and winemakers neighboring the Winery Bertoldi

Planning a wine route in the of Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bertoldi.

Discover the grape variety: Pinot grigio

Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Discover other regions and appellation of Veneto