The Winery Bertoldi of Valpolicella of Veneto

The Winery Bertoldi is one of the best wineries to follow in Valpolicella.. It offers 52 wines for sale in of Valpolicella to come and discover on site or to buy online.
Looking for the best Winery Bertoldi wines in Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bertoldi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bertoldi wines with technical and enological descriptions.
How Winery Bertoldi wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of traditional flemish carbonades, special' tagliatelle carbonara or daniel's algerian couscous.
On the nose the red wine of Winery Bertoldi. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of blueberry, vanilla or plum. In the mouth the red wine of Winery Bertoldi. is a powerful.
Veronese Veneto, four styles of red around Corvina. Classic Valpolicella: fruity and light (cherry, kirsch, spice), thirst-quenching. Ripasso "re-passed" over Amarone marc: fleshier. Signature Amarone DOCG: grapes dried 120 days (appassimento), a powerful, opulent red (candied cherry, plum, chocolate), 15-16%, great ageing.
Sweet Recioto in passito. Native Corvina, Corvinone, Rondinella, Molinara.
How Winery Bertoldi wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of beef with dark beer, salmon and spinach lasagna or spaghetti with clams.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Bertoldi wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of seafood and mushroom quiche, quiche with bacon and gruyère cheese or delicious bourguignon.
On the nose the white wine of Winery Bertoldi. often reveals types of flavors of non oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Bertoldi. is a powerful with a nice freshness.
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
How Winery Bertoldi wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal grenadin with balsamic vinegar and honey, roast pork orloff or mixed paella valenciana.
In the mouth the sparkling wine of Winery Bertoldi. is a with a nice vivacity and a fine and pleasant bubble.
Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.
How Winery Bertoldi wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with mushrooms, tagliatelle with spinach cream or lamb in a crown with spring vegetables.
In the mouth the sweet wine of Winery Bertoldi. is a powerful mainly marked by the residual sugar.
Characteristic of a thick and heavy wine with sticky tannins.
Planning a wine route in the of Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bertoldi.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.