The Winery Bertoldi of Valpolicella of Veneto
The Winery Bertoldi is one of the best wineries to follow in Valpolicella.. It offers 52 wines for sale in of Valpolicella to come and discover on site or to buy online.
Looking for the best Winery Bertoldi wines in Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bertoldi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bertoldi wines with technical and enological descriptions.
How Winery Bertoldi wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef bobotie, spaghetti with beef balls or irish stew.
On the nose the red wine of Winery Bertoldi. often reveals types of flavors of cherry, prune or black fruit and sometimes also flavors of red fruit, spices or oak. In the mouth the red wine of Winery Bertoldi. is a powerful.
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
In the mouth of Valpolicella is a powerful. We currently count 525 estates and châteaux in the of Valpolicella, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Valpolicella go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Bertoldi wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of roast beef with caramelized onion, baked cod portuguese style or californian sushi (reverse maki).
How Winery Bertoldi wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of chinese fondue, leek, goat cheese and bacon quiche or chicken breast vol-au-vent.
On the nose the white wine of Winery Bertoldi. often reveals types of flavors of non oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Bertoldi. is a powerful with a nice freshness.
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
How Winery Bertoldi wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of vitello tonnato, currywurst or duck legs with honey.
In the mouth the sparkling wine of Winery Bertoldi. is a with a nice vivacity and a fine and pleasant bubble.
How Winery Bertoldi wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef in white wine, pasta bolognese or pastillas with lamb and apricots.
In the mouth the sweet wine of Winery Bertoldi. is a powerful mainly marked by the residual sugar.
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
Planning a wine route in the of Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bertoldi.
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.