The Winery Bertoldi of Valpolicella of Veneto

The Winery Bertoldi is one of the best wineries to follow in Valpolicella.. It offers 52 wines for sale in of Valpolicella to come and discover on site or to buy online.
Looking for the best Winery Bertoldi wines in Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bertoldi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bertoldi wines with technical and enological descriptions.
How Winery Bertoldi wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of empanadas de carne (argentina), tagliatelle with spinach cream or leg of lamb in butterfly (barbecue).
On the nose the red wine of Winery Bertoldi. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of blueberry, vanilla or plum. In the mouth the red wine of Winery Bertoldi. is a powerful.
Veronese Veneto, four styles of red around Corvina. Classic Valpolicella: fruity and light (cherry, kirsch, spice), thirst-quenching. Ripasso "re-passed" over Amarone marc: fleshier. Signature Amarone DOCG: grapes dried 120 days (appassimento), a powerful, opulent red (candied cherry, plum, chocolate), 15-16%, great ageing.
Sweet Recioto in passito. Native Corvina, Corvinone, Rondinella, Molinara.
How Winery Bertoldi wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of mexican beef tacos, salmon carpaccio with pink berries and shallots or parillade of fish and seafood.
Neutral, fresh dry whites with a pale golden robe, a supple palate and preserved acidity, with subtle aromas of citrus (lemon), white flowers and herbal notes. A rustic, productive profile. Component of Italian DOC whites (Vin Santo, white Chianti), massively used for Cognac distillation (as Ugni Blanc) and Jerez brandy. The most widely planted Trebbiano variety in Italy, grown mainly in Tuscany and Emilia-Romagna.
How Winery Bertoldi wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of zarzuela mayonapo, vegan leek and tofu quiche or cocotte chicken roulades.
On the nose the white wine of Winery Bertoldi. often reveals types of flavors of non oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Bertoldi. is a powerful with a nice freshness.
Said of a wine unbalanced by its lack of acidity.
How Winery Bertoldi wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of alsatian wine pie, potato and bacon omelette or rabbit in sauce.
In the mouth the sparkling wine of Winery Bertoldi. is a with a nice vivacity and a fine and pleasant bubble.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
How Winery Bertoldi wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of rosbeef casserole mamie, pasta with ham and tomato or dad's lamb mouse.
In the mouth the sweet wine of Winery Bertoldi. is a powerful mainly marked by the residual sugar.
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
Planning a wine route in the of Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bertoldi.
Light, lively reds with pale colour, discreet tannins and brisk acidity, with aromas of red cherry, wild strawberry, gentle spices and herbal notes. Traditional partner to corvina and rondinella in the typical blends of Valpolicella DOC, Bardolino DOC, Amarone DOCG and Recioto DOCG, bringing freshness and tension. Native Venetian variety from Lake Garda.