Winery BertoldiBardolino Classico Terra Rossa
Red wine
This wine is a blend of 4 varietals which are the Corvina, the Corvinone, the Molinara and the Rondinella.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bardolino Classico Terra Rossa from the Winery Bertoldi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bardolino Classico Terra Rossa of Winery Bertoldi in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Bardolino Classico Terra Rossa
Pairings that work perfectly with Bardolino Classico Terra Rossa
Original food and wine pairings with Bardolino Classico Terra Rossa
The Bardolino Classico Terra Rossa of Winery Bertoldi matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasticcio (greece), spaghetti with old-fashioned tomato sauce or tomatoes, zucchini, potatoes stuffed moroccan style with....
Details and technical informations about Winery Bertoldi's Bardolino Classico Terra Rossa.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Bardolino Classico Terra Rossa from Winery Bertoldi are 2015, 0, 2013
Informations about the Winery Bertoldi
The Winery Bertoldi is one of of the world's great estates. It offers 46 wines for sale in the of Bardolino to come and discover on site or to buy online.
The wine region of Bardolino
Venetian DOC south-east of Lake Garda, light fresh reds as signature accessible style. Native Corvina as base (35-80%): supple reds with signature notes of tangy cherry, raspberry, violet, fresh herbs and an almond touch, fine tannins and refreshing palate — everyday lakeside wine. Rondinella and Corvinone complete, Molinara brings freshness. Pale fresh Chiaretto di Bardolino rosé (strawberry, citrus, flowers).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
