Winery Bertoldi - Amarone della Valpolicella Classico

Winery BertoldiAmarone della Valpolicella Classico

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Amarone della Valpolicella Classico of Winery Bertoldi is a red wine from the region of Amarone della Valpolicella Classico of Veneto.
In the mouth this red wine is a powerful.
This wine generally goes well with blue cheese, beef or game (deer, venison).

Taste structure of the Amarone della Valpolicella Classico from the Winery Bertoldi

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Amarone della Valpolicella Classico of Winery Bertoldi in the region of Veneto is a powerful.

Details and technical informations about Winery Bertoldi's Amarone della Valpolicella Classico.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.

Last vintages of this wine

Amarone della Valpolicella Classico - 2014
In the top 100 of of Amarone della Valpolicella Classico wines
Average rating: 4.411110
Amarone della Valpolicella Classico - 0
In the top 100 of of Amarone della Valpolicella Classico wines
Average rating: 4.411110

The best vintages of Amarone della Valpolicella Classico from Winery Bertoldi are 2014, 0

Informations about the Winery Bertoldi

The winery offers 52 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Amarone della Valpolicella Classico in the region of Veneto
Find the Winery Bertoldi on Facebook

The Winery Bertoldi is one of of the world's greatest estates. It offers 46 wines for sale in the of Amarone della Valpolicella Classico to come and discover on site or to buy online.

Top wine Veneto
In the top 30000 of of Italy wines
In the top 950 of of Amarone della Valpolicella Classico wines
In the top 80000 of red wines
In the top 150000 wines of the world

The wine region of Amarone della Valpolicella Classico

The wine region of Amarone della Valpolicella Classico is located in the region of Amarone della Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Quintarelli Giuseppe or the Domaine Zýmē produce mainly wines red. The most planted grape varieties in the region of Amarone della Valpolicella Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Amarone della Valpolicella Classico often reveals types of flavors of cherry, celery or baking spice and sometimes also flavors of espresso, black licorice or molasses.


The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Acidic (flavor)

Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.

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