Winery Bertoldi3 Syrah Barrique
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the 3 Syrah Barrique from the Winery Bertoldi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 3 Syrah Barrique of Winery Bertoldi in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the 3 Syrah Barrique of Winery Bertoldi in the region of Sicily often reveals types of flavors of oak, red fruit.
Food and wine pairings with 3 Syrah Barrique
Pairings that work perfectly with 3 Syrah Barrique
Original food and wine pairings with 3 Syrah Barrique
The 3 Syrah Barrique of Winery Bertoldi matches generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef curry, spaghetti bolognese or lamb marinated in white wine.
Details and technical informations about Winery Bertoldi's 3 Syrah Barrique.
Discover the grape variety: Trincadeira das Pratas
Lively, fresh dry whites with a pale golden colour and a lean, crisp palate; signature aromas of citrus (lemon, grapefruit), white flowers and fresh Portuguese herbal notes. Refreshing, drink young. Preserved for its heritage value and studied for its genetic interest among indigenous Portuguese grapes. Indigenous Portuguese white grape, with no direct genetic link to the red Trincadeira despite the shared name.
Last vintages of this wine
The best vintages of 3 Syrah Barrique from Winery Bertoldi are 2017, 2014, 2016, 0 and 2015.
Informations about the Winery Bertoldi
The Winery Bertoldi is one of of the world's greatest estates. It offers 46 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
