Winery Bertoldi3 Syrah Barrique
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the 3 Syrah Barrique from the Winery Bertoldi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 3 Syrah Barrique of Winery Bertoldi in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the 3 Syrah Barrique of Winery Bertoldi in the region of Sicile often reveals types of flavors of oak, red fruit.
Food and wine pairings with 3 Syrah Barrique
Pairings that work perfectly with 3 Syrah Barrique
Original food and wine pairings with 3 Syrah Barrique
The 3 Syrah Barrique of Winery Bertoldi matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust, chinese noodles with vegetables and spices or leg with a spoon or seven o'clock leg.
Details and technical informations about Winery Bertoldi's 3 Syrah Barrique.
Discover the grape variety: Iona
It is said to come from a seedling of diana - the latter is also a seedling of catawba - and propagated in 1860 by Dr. C.W. Grant, the introduction in the United States would date from 1863. Other ampelographers give it as coming directly from a seedling of catawba. The only certainty is that it is an interspecific cross with Vitis Labrusca as a parent. It should be noted that it is the parent of the diamond and the golden muscat. Iona can be found in the United States, Canada, New Zealand, etc. In France it is totally unknown. This variety can only be of interest to amateur gardeners, on the one hand to enlarge their collections and on the other hand, because it produces an excellent juice.
Last vintages of this wine
The best vintages of 3 Syrah Barrique from Winery Bertoldi are 2017, 2014, 2016, 2015 and 2012.
Informations about the Winery Bertoldi
The Winery Bertoldi is one of of the world's greatest estates. It offers 46 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
