Winery Bertoldi3 Syrah Barrique
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the 3 Syrah Barrique from the Winery Bertoldi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 3 Syrah Barrique of Winery Bertoldi in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the 3 Syrah Barrique of Winery Bertoldi in the region of Sicily often reveals types of flavors of oak, red fruit.
Food and wine pairings with 3 Syrah Barrique
Pairings that work perfectly with 3 Syrah Barrique
Original food and wine pairings with 3 Syrah Barrique
The 3 Syrah Barrique of Winery Bertoldi matches generally quite well with dishes of beef, pasta or lamb such as recipes of chickpeas spanish style, pasta with goat cheese, thyme and bacon or lamb in spicy sauce.
Details and technical informations about Winery Bertoldi's 3 Syrah Barrique.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of 3 Syrah Barrique from Winery Bertoldi are 2017, 2014, 2016, 0 and 2015.
Informations about the Winery Bertoldi
The Winery Bertoldi is one of of the world's greatest estates. It offers 46 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
