Winery Bertoldi3 Syrah Barrique
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the 3 Syrah Barrique from the Winery Bertoldi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 3 Syrah Barrique of Winery Bertoldi in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the 3 Syrah Barrique of Winery Bertoldi in the region of Sicily often reveals types of flavors of oak, red fruit.
Food and wine pairings with 3 Syrah Barrique
Pairings that work perfectly with 3 Syrah Barrique
Original food and wine pairings with 3 Syrah Barrique
The 3 Syrah Barrique of Winery Bertoldi matches generally quite well with dishes of beef, pasta or lamb such as recipes of tunisian molokheya, pasta with scamorza and pancetta cheese or lamb shoulder cooked for 5 hours.
Details and technical informations about Winery Bertoldi's 3 Syrah Barrique.
Discover the grape variety: Gaïdouria
A very old and rare Greek grape variety that is still cultivated to some extent in the Cyclades, particularly in the Santorini archipelago. D.N.A. analyses have shown that it is related to Assyrtiko. On the island of Corfu, a black grape variety called Gaïdouricha is cultivated, but it is not related to Assyrtiko. Gaïdouria can be found in Turkey, but it is unknown in France and in most other wine-producing countries.
Last vintages of this wine
The best vintages of 3 Syrah Barrique from Winery Bertoldi are 2017, 2014, 2016, 0 and 2015.
Informations about the Winery Bertoldi
The Winery Bertoldi is one of of the world's greatest estates. It offers 46 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
