Winery BertoldiCabernet Sauvignon Verona
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cabernet Sauvignon Verona from the Winery Bertoldi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon Verona of Winery Bertoldi in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cabernet Sauvignon Verona
Pairings that work perfectly with Cabernet Sauvignon Verona
Original food and wine pairings with Cabernet Sauvignon Verona
The Cabernet Sauvignon Verona of Winery Bertoldi matches generally quite well with dishes of beef, pasta or lamb such as recipes of romazava (madagascar), tagliatelle with mushrooms or saddle of lamb with herbs.
Details and technical informations about Winery Bertoldi's Cabernet Sauvignon Verona.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Verona from Winery Bertoldi are 0, 2016
Informations about the Winery Bertoldi
The Winery Bertoldi is one of of the world's great estates. It offers 46 wines for sale in the of Verona to come and discover on site or to buy online.
The wine region of Verona
The wine region of Verona is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Fasoli Gino or the Domaine Fasoli Gino produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Verona are Corvina, Garganega and Rondinella, they are then used in wines in blends or as a single variety. On the nose of Verona often reveals types of flavors of apples, spices or oil and sometimes also flavors of fennel, non oak or microbio.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
