
Winery BertoldiGaudium Appassimento
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Gaudium Appassimento from the Winery Bertoldi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gaudium Appassimento of Winery Bertoldi in the region of Veneto is a powerful.
Food and wine pairings with Gaudium Appassimento
Pairings that work perfectly with Gaudium Appassimento
Original food and wine pairings with Gaudium Appassimento
The Gaudium Appassimento of Winery Bertoldi matches generally quite well with dishes of beef, pasta or lamb such as recipes of korean bibimbap, quiche with mixed vegetables or lamb tagine with apricots (morocco).
Details and technical informations about Winery Bertoldi's Gaudium Appassimento.
Discover the grape variety: Perlon
A dual purpose grape variety (table and vat) obtained in Argentina by Angel Antonio Gargiulo by crossing the Emperor and the Perlette. It can also be found in Spain, Italy, Venezuela, etc. It should not be confused with perlona, which is a white grape variety of Italian origin. The crossing between the (ohanès x cardinal) and the Perlon (father) made it possible to obtain the big perlon, black table grape.
Last vintages of this wine
The best vintages of Gaudium Appassimento from Winery Bertoldi are 2015, 0
Informations about the Winery Bertoldi
The Winery Bertoldi is one of of the world's greatest estates. It offers 46 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.














