Winery BertoldiGaudium Appassimento
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Gaudium Appassimento from the Winery Bertoldi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gaudium Appassimento of Winery Bertoldi in the region of Veneto is a powerful.
Food and wine pairings with Gaudium Appassimento
Pairings that work perfectly with Gaudium Appassimento
Original food and wine pairings with Gaudium Appassimento
The Gaudium Appassimento of Winery Bertoldi matches generally quite well with dishes of beef, pasta or lamb such as recipes of cicadas at the chib, pasta with tuna and tomato or lamb chops with tarragon cream.
Details and technical informations about Winery Bertoldi's Gaudium Appassimento.
Discover the grape variety: Gouget
Gouget noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Gouget noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Gaudium Appassimento from Winery Bertoldi are 2015, 0
Informations about the Winery Bertoldi
The Winery Bertoldi is one of of the world's greatest estates. It offers 46 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
