Winery BertoldiFior di Vite Moscato Giallo

Sparkling wine of Veneto of Italy

3.9

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Fior di Vite Moscato Giallo of Winery Bertoldi is a sparkling wine from the region of Veneto.
This wine generally goes well with

Details and technical informations about Winery Bertoldi's Fior di Vite Moscato Giallo.

Winery

Winery Bertoldi

Grape varieties

Region/Great wine region

Veneto

Country

Italy

Style of wine

Sparkling

Alcohol

9.5°

Allergens

Contains sulfites

Discover the grape variety: Barbera

Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.

Last vintages of this wine

Fior di Vite Moscato Giallo - 2016

In the top 100 of of Veneto wines

Average rating: 3.9

Fior di Vite Moscato Giallo - 0

In the top 100 of of Veneto wines

Average rating: 3.9

The best vintages of Fior di Vite Moscato Giallo from Winery Bertoldi are 2016, 0

Informations about the Winery Bertoldi

The winery offers 52 different wines.

Its wines get an average rating of 3.7.

It is in the top 20 of the best estates in the region

It is located in Vénétie

Find the Winery Bertoldi on Facebook

The Winery Bertoldi is one of of the world's great estates. It offers 46 wines for sale in the of Veneto to come and discover on site or to buy online.

In the top 80000 of of Italy wines

In the top 2500 of of Veneto wines

In the top 35000 of sparkling wines

In the top 450000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.